Thursday, April 17, 2008

Chicken


Hey guys! Genki? Above is a great tasting chicken breast, I made with Dijon mustard and honey and lots of love. It tasted great, but sadly I forgot how to make it. Dont worry though there's more where that came from.

2 comments:

Anonymous said...

I love you receipes. Eating healthy is the right way to go for sure. If you don't have corriander seeds try using corriander powder. It's the same thing really. I'm gonna try your Indonesian chicken on a stick. I love the stuff but haven't found any good stuff at restaraunts here. Great site. keep it coming. Rose

Junior said...

Hey there! Sashiburi. I would have used the powder but I didn't have that either, so I went with the tumeric and I am glad I did, it tasted great. I guess sometimes you just gotta work with what you have.